Date / Place of Birth : Yogyakarta/November 18th 1954
Languages : English
: Indonesian


Formal Education : SMA No. 1 Institut Indonesia Yogyakarta (Senior High School) 1970-1972.


Working Experiences : As a Production Manager at Clara’s Cake and Cookies.
: As a Executive Pastry Chef as Hotel Ciputra Jakarta.
: As a Pastry Chef at Kempinski Hotel Plaza Jakarta.
: As a Pastry Chef at Ancol Travelodge.
: As a sous chef pastry at Borobudur intercontinental Jakarta.