Bondan Pambudi M.Si Par.
| Date / Place of Birth | : Jakarta / July 23rd 1969 |
| Languages | : English |
| : France (Basic) |
| Formal Education | : D3 Hospitality (Hotel Diploma) Trisakti Institute of Tourism, Graduated 1992. |
|---|---|
| : Food & Beverage Management Course Certificate, The Swiss Hotel Management School.1993-1994. | |
| : Academie D’Art Culinaire, Le Cordon Bleu Paris (Diplome de Cuisine) 2004-2005. | |
| : D4 Hospitality Management (Bachelor), Trisakti Institute of Tourism, 2005-2006. | |
| : Magister Sains Pariwisata (M.Si/M.Sc.), Trisakti Institute of Tourism, 2010-2011. | |
| Informal Education | : Butchering Course 1991, from Department of Agriculture Republic of Indonesia. |
| : English Course at Crown Language Institute, Auckland, New Zealand 1993. | |
| : Business English, at Bailbrooke College, Bath, England. | |
| : French Course at Diavox Institute, Lausane Switzerland 1994. | |
| : French Course (Private) 40hours at CCF Jakarta, 2004. | |
| Practical Training | |
| 1993 | : PT. Kaltim Multi Boga Utama (KMBU), PT. Pupuk Kaltim, Bontang East Kalimantan. |
| 1994 | : Saentispark Hotel, St. Gallen Switzerland. |
| 1995 | : Hyatt Regency Surabaya. |
| Working Experiences | |
| 1992-1993 | : Assistant Instructor Food Production Practical at Trisakti Institute of Tourism. |
| 1995 | : 2nd Commis Shangri-la Hotel Jakarta. |
| 1995-1997 | : Restaurant Manager, Kedai Teh Lestari (Ketels) Jakarta. |
| 1997-1998 | : Demie Chef de Partie, Crowne Plaza Hotel, Jakarta. |
| 1998-2004 | : Chef de Partie, Crowne Plaza Hotel Jakarta. |
| 2003-2004 | : Part Timer lecturer Food Production Theory, Trisakti Institute of Tourism. |
| 2005-Present | : Cuisine instructor, LPMK Trisakti. |
| 2005 | : Part Timer Lecturer, Food Production Theory, Trisakti Institute of Tourism. |
| 2005-2007 | : Chef for Basic Cuisine, Chez Lely Culinary School. |
| 2005-2008 | : Academie d’Art Culinaire Le Cordon Bleu Paris, Representative for Indonesia |
| 2005-2009 | : Semi Permanent Lecturer Food Production Practical & Theory, Trisakti Institute of Tourism. |
| 2009-2014 | : Permanent Lecturer Food Production Practical & Theory. |
| 2010-2014 | : International Program Coordinator, Trisakti Institute of Tourism. |
| 2014-Present | : Food & Beverage Manager for PT.Swalayan Sukses Abadi/The FoofHall. |
| Porto Folio | |
| 2007-2008 | : Food Production Consultant, Prima Diet Catering Jakarta. |
| 2007-2008 | : Host “Selebriti Masak”, Global TV. (27 episodes) |
| 2007 | : Men’s Health Magazine, October edition. |
| : Men’s Health Magazine, November edition. | |
| 2008 | : “Info Kuliner” Tabloid, February edition. |
| 2012 | : Advance Lead Auditor course (ISO9001:IWA 2007). |
| : By British Standard Institution (BSI). | |
| 2012 | : HACCP course by British Standard Institution (BSI). |
