Rachmat Harris
| Date / Place of Birth | : Cianjur, 31 Desember 1952 |
| Languages | : English |
| : Indonesian |
| Formal Education | : Jakarta International Hotel Institute 1973-1974. |
|---|---|
| : Senior High School 1969-1972. | |
| : Junior High School 1967-1969. |
| Working Experiences | |
|---|---|
| March 1974-0ktober 1974 | : as Cook at Bali Café. |
| November 1974-Desember 1994 | : as sous chef at Borobudur Intercontinental Jakarta. |
| January 1983-March 1983 | : overseas training at Paris Intercontinental Hotel, Paris. |
| March 1983-May 1983 | : overseas training at Geneva Intercontinental Hotel, Swiss. |
| January 1995-April 1995 | : as Executive Chef at Kristal Hotel Jakarta. |
| May 1995-February 2001 | : as Executive Chef at Millenium Sirih Hotel Jakarta. |
| June 1997 | : Singapore Cuisine’s at Daichi. |
| July 2000-Oktober 2000 | : at Millenium Sydney Hotel for Sydney Olympic 2000 games. |
| March 2001-April 2001 | : as executive chef at Arum Hotel Banjarmasin. |
| July 2001-November 2002 | : as chief cook at Resto Café. |
| April 2003- January 2015 | : as Executive Sous Chef at Perantara Mitra Angkasa Dua, Inflight Catering. |
