Pengajar Hady

/Pengajar Hady
Pengajar Hady2017-02-22T04:17:59+00:00

Pengajar-Hady

Hady Chandra Kurniawan, S.ST.Par, MM

 

Date / Place of Birth : Jakarta / March 24, 1980
Member of : ICA (Indonesian Chef Association) & ACP (Association Chef Professional)
Languages : Indonesian and English

 

Formal Education Background

Educations Name of School Year of Graduate Remarks
Senior High School SMUN 86 Jakarta 1998 Certificated
Diploma III Sahid Institute of Tourism 2002(Hotel Management) Certificated
Bachelor Sahid Institute of Tourism 2007(Hotel Management) Certificated
Magister Sahid Institute of Tourism 2011 – 2014 (Master of Tourism Management) Certificated

 

Informal Education Background

Courses Establishment Year of completions  Remarks
English Course LB LIA Jakarta 1996 – 1997(Basic Level) Certificated
Trained about Marine Technician MV MSC LIRICA 2003 Certificated
Trained about Expedition of Crew Members MV MSC LIRICA 2003 Certificated
Trained about Crowd Management MV MSC LIRICA 2003 Certificated
Trained about Crisis Management and Human Behavior Course MV MSC LIRICA 2003 Certificated
Table Manner Papandayan Hotel Bandung 2009 Certificated

 

WORKING EXPERIENCES

Establishment Department Year of Completion Remarks
BUGS Cafe FB Service 2000 Recommendation
Hotel Mulia Senayan FB Product 2001 Recommendation
Shooters Cafe Senior Cook 2001 – 2003 Recommendation
M/V MSC Lirica ITALY 2nd Cook 2003 Recommendation
HOTEL SALAK THE HERITAGE BOGOR 1st Cook 2004 – 2005 Recommendation
M/V MSC SINFONIA ITALY 2nd Cook 2005 – 2006 Recommendation
BNSP Assessor National (Food Production/Culinary) March 2010 – Present CertificatedRecommendation
PT STARS TEKAD (Sahid Group) Director of Marketing & Operational January – April 2012 Recommendation
STP. Sahid Jakarta Coordinator Room Division 2006 – 2009 Recommendation
Lecture for Subject Food Production, Hygiene & Sanitation, Cruise Line Introduction. 2007 – Present Recommendation
Hotel Department Secretary March 2009 – January 2012 Recommendation
Permanent Lecturers April 2009 – Present Recommendation
General Affair Departemen 2012 – Juli 2013 Recommendation
Coordinator Campus Taman Puring Juli 2013 – Des 2013 Recommendation
Director of Professional Certification Department Jan 2014 – Des 2014 Recommendation

 

SEMINARS

Principal Subject Year Remarks Signed by
STP Sahid Jakarta Service Excellence & Food Beverage Service 2007 Certificated Director of STP Sahid Jakarta
Australian Government National Workshop of Common ASEAN Tourism Curriculum 2007 Certificated Chairman of ASEAN Task Force of Manpower Development
STP Sahid Jakarta Dynamic Workshop (Corporate Spiritual Empowering & Champion Character Building 2008 Certificated Director of STP Sahid Jakarta
LSP Work Place Assessor 2008 Certificated Director of LSP
Ministry of National Education PEKERTI 2010 Certificated Coordinator of Kopertis III
STP Sahid Jakarta Impact of Tourism on the Creative Industries 2011 Certificated Director of STP Sahid Jakarta
Development of Educational Institution 2011 Certificated Director of STP Sahid Jakarta
Swiss German University & Ministry of Culture & Tourism Role of Tourism and Education Institutions in Implementing Mutual Recognition Arrangement (MRA) 2011 Certificated Staff Ahli Menteri Kebudayaan dan Pariwisata Bid. Hubungan antar lembaga
Ministry of National Education Training of Academic Advisors for Lecture 2011 Certificated Coordinator of Kopertis III
Ministry of National Education Pelatihan Program Applied Approach (AA) 2011 Certificated Coordinator of Kopertis III
Seamolec Workshop on Learning Material Development for Continuing Vocational Education Program 2011 Certificated Director Seamolec
Ministry of Tourism and Creative Economy republic of Indonesia The 30 Indonesian Traditional Culinary Icons 2013 Certificated Director of STP Bandung

 

TRAIN THE TRAINER

PRINCIPAL Subject Period Remarks
STP. Sahid In- House Training for COSTA CROCIERE Candidate Batch 4 February-March 2007(Housekeeping Instructor) Certificated
STP. Sahid In- House Training for COSTA CROCIERE Candidate Batch 5 March- April 2007(Housekeeping Instructor) Certificated
STP. Sahid In- House Training for COSTA CROCIERE Candidate Batch 6 April-May 2007(Housekeeping Instructor) Certificated
STP. Sahid In- House Training for COSTA CROCIERE Candidate Batch 7 May-June 2007(Housekeeping Instructor) Certificated
STP. Sahid In- House Training for COSTA CROCIERE Candidate Batch 8 June-July 2007(Housekeeping Instructor) Certificated
STP. Sahid In- House Training for COSTA CROCIERE Candidate Batch 9 July-August 2007(Housekeeping Instructor) Certificated
STP. Sahid In- House Training for COSTA CROCIERE Candidate Batch10 August-September 2007(Housekeeping Instructor) Certificated
STP. Sahid In- House Training for COSTA CROCIERE Candidate Batch11 September-October 2007(Housekeeping Instructor) Certificated
Pusat Pengembangan Profesi Perhotelan Sahid In- House Training for Wisma Diklat PLN 12 – 15 January 2009 (Laundry Operasional Instructor) Certificated
Pusat Pengembangan Profesi Perhotelan Sahid Hospitality Education & Training for FB Service & Housekeeping 25 – 31Maret 2010 (FB Service & Housekeeping instructor) Certificated
STP Sahid (Pengabdian Masyarakat) Penyuluhan & Pelatihan Food Product, Bagi UKM Tempat Makan, Karyawan dan Masyarakat Lingkungan Kampus STP Sahid Pondok Cabe Mei 2010(Cooking Practice of Nugget Bebek Tempe) Recommendation Letter
University of Indonesia Continental Food 10 Mei 2011(Food Product Instructor) Certificated
Pusat Pengembangan Profesi Perhotelan Sahid Marine Labor Convention (MLC) 2006 & Food Handling 2011 – Present (Instructor) Certificated
Religious Ministry Republic of Indonesia Orientasi Pengelolaan Manajemen Kampus 15 – 18 Mei 2011(Service Excellent & Guest Service) Certificated
Kopensi STP Bandung Pelatihan pengolahan dan penyajian makanan dan minuman dirumah dinas gubernur Jawa barat April 2012(Food Product Instructor) Certificated
STP Sahid Program Masa Persiapan Pensiun (MPP) Nov 2013(Pembuatan Bakso, Capucino cincau dan Fruit salad) Certificated
Persahabatan Hospital Service Excellent Des 2013(Instructor) Certificated
Raker Mandiri Club Table Manner Juni 2014(Instructor) Certificated

 

ACHIEVEMENTS

PRINCIPAL Subject Period Remarks
Cooking Competition in Atma Jaya University Fermented Food Commodities Mentor student of STP Sahid 2009 1st winnerTrophy
The 8th Salon Culinary (ASEAN) The Young Chef Challenge Mentor student of STP Sahid April 2011 Bronze Medal & Certificate
Lee kum Kee Cooking Competition Parade Kuliner Lee Kum Kee, 123 Years of Anniversary Mentor student of STP Sahid October 2011 Winner for Seafood Category (Trophy & Certificate)

 

Writers

Name of Book Vendor Remarks
Hygiene & Sanitation Sahid Institute of Tourism Students hand book
Food production Sahid Institute of Tourism Students hand book