Pengajar-Bondan

Bondan Pambudi M.Si Par.

 

Date / Place of Birth : Jakarta / July 23rd 1969
Languages : English
: France (Basic)

 

Formal Education : D3 Hospitality (Hotel Diploma) Trisakti Institute of Tourism, Graduated 1992.
: Food & Beverage Management Course Certificate, The Swiss Hotel Management School.1993-1994.
: Academie D’Art Culinaire, Le Cordon Bleu Paris (Diplome de Cuisine) 2004-2005.
: D4 Hospitality Management (Bachelor), Trisakti Institute of Tourism, 2005-2006.
: Magister Sains Pariwisata (M.Si/M.Sc.), Trisakti Institute of Tourism, 2010-2011.
Informal Education : Butchering Course 1991, from Department of Agriculture Republic of Indonesia.
: English Course at Crown Language Institute, Auckland, New Zealand 1993.
: Business English, at Bailbrooke College, Bath, England.
: French Course at Diavox Institute, Lausane Switzerland 1994.
: French Course (Private) 40hours at CCF Jakarta, 2004.
Practical Training
1993 : PT. Kaltim Multi Boga Utama (KMBU), PT. Pupuk Kaltim, Bontang East Kalimantan.
1994 : Saentispark Hotel, St. Gallen Switzerland.
1995 : Hyatt Regency Surabaya.
Working Experiences
1992-1993 : Assistant Instructor Food Production Practical at Trisakti Institute of Tourism.
1995 : 2nd Commis Shangri-la Hotel Jakarta.
1995-1997 : Restaurant Manager, Kedai Teh Lestari (Ketels) Jakarta.
1997-1998 : Demie Chef de Partie, Crowne Plaza Hotel, Jakarta.
1998-2004 : Chef de Partie, Crowne Plaza Hotel Jakarta.
2003-2004 : Part Timer lecturer Food Production Theory, Trisakti Institute of Tourism.
2005-Present : Cuisine instructor, LPMK Trisakti.
2005 : Part Timer Lecturer, Food Production Theory, Trisakti Institute of Tourism.
2005-2007 : Chef for Basic Cuisine, Chez Lely Culinary School.
2005-2008 : Academie d’Art Culinaire Le Cordon Bleu Paris, Representative for Indonesia
2005-2009 : Semi Permanent Lecturer Food Production Practical & Theory, Trisakti Institute of Tourism.
2009-2014 : Permanent Lecturer Food Production Practical & Theory.
2010-2014 : International Program Coordinator, Trisakti Institute of Tourism.
2014-Present : Food & Beverage Manager for PT.Swalayan Sukses Abadi/The FoofHall.
Porto Folio
2007-2008 : Food Production Consultant, Prima Diet Catering Jakarta.
2007-2008 : Host “Selebriti Masak”, Global TV. (27 episodes)
2007 : Men’s Health Magazine, October edition.
: Men’s Health Magazine, November edition.
2008 : “Info Kuliner” Tabloid, February edition.
2012 : Advance Lead Auditor course (ISO9001:IWA 2007).
: By British Standard Institution (BSI).
2012 : HACCP course by British Standard Institution (BSI).